Vansh
万事餐厅

Singapore新加坡 North Indian Restaurant餐厅 275 M², 100 seats75 M², 100座位 Interior Design室内设计 2004

The design of Vansh is a direct response to the restaurant’s innovative food concept that integrates North Indian tandoor roasted foods with teppanyaki and tapas-inspired dishes. The design distils the essence of Indian forms and fuses it with the drama and excitement of a modern urban restaurant where people gather to dine, relax, enjoy and recharge their senses.

Despite serving food of fusion nature, Vansh maintains its cuisine philosophy, but the presentation of food naturally varies from tradition. The interior design mirrors this, re-wrapping the original sensuousness and colour of Indian cuisine with a modern, hip vibe. To suit the casual manner in which Vansh serves its food, a relaxed environment akin to a living room, instead of a traditional, formal dining space, was designed.

The folded ground plane and walls are articulated to form benches, seats and walkways, offering a literally flexible space in which the floor, wall, ceiling, seating and walkways are formed from and are experienced as one single surface. The folds direct attention to the show kitchen, conceiving an amphitheatre-like setting for guests watching the open performance in the kitchen. The colour of the diachronic glass hovering over the entire perimeter of the show kitchen changes throughout the night from golden red to purple and blue, adding to the sense of excitement and drama.

An overall mood of spiciness, warmth, romance and colour permeates the restaurant. Plush red fabrics and dark timber flooring adorn the venue, occasionally peeking through punctured openings in the grey textured wall. This blends into the cool, relaxed setting to culminate in a unique and multivalent experience.

For more information, please visit Vansh

Vansh提供由北印度泥炉炭火烧烤美食、铁板烧和西班牙餐前小吃综合而成的特色菜肴,餐厅的设计就直接反映出这种创新的饮食概念。这里的设计萃取印度风格的精髓,融合现代城市餐厅的吸引力和新鲜感,让食客可以聚在一起享用美食,放松心情,娱乐消遣,为自己充充电。

Vansh坚持自己对烹饪的理念,炮制的食物融合了各菜系之所长,食物的卖相也自然而然地与传统有异。室内设计反映了这一点,选择利用现代、时尚的氛围重新包装印度菜肴的原始感觉和色彩。为配合Vansh偏向于休闲随意的食物呈现方式,我们设计出一个仿如客厅的写意环境,不像传统的正式餐厅般让人感觉拘束。

从地面和墙壁折起的长椅、座位和通道让使用者体验上下四周加上座位和通道皆一体成形的灵活空间。每一条褶线都把注意力引向开放式厨房,构成仿如圆形剧场般的环境,让食客可以欣赏厨房里的公开厨艺表演。在晚上,围绕着开放式厨房上方边缘而行的变色玻璃会不停变换色彩,从金红色幻变成紫色和蓝色,为空间增添新意和感染力。

餐厅内弥漫着一种热情刺激、色彩缤纷的整体气氛,场地内的主要范围都采用红色毛绒面料和深色木地板以作装饰,透过表面凹凸不平的灰墙上的孔洞,偶尔还可以一窥究竟。这样的装潢融合轻松时尚的环境,造就独特多元的体验。

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